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Welcome to my group. Please use "ocw001-out" as you password.

Enrolment key for public : unisza
Enrolment key for Student UniSZA: 20201

Entrepreneurship is a widely used but little understood concept. Often it is equated with new venture creation and small businesses. In recent years governments in both the developed and developing world have seen it as the panacea for economic growth and development and the source of new jobs and business models. The rationale of this module is to introduce participants to the concept of entrepreneurship and its role in economic and business development specifically in agriculture sector.
The course covers the role and responsibilities of an entrepreneur, problems and techniques in management, business planning, project evaluation, marketing, credit, business strategies, and management of resources and current issues of entrepreneurship in agribusiness.

Hello and welcome to Human Resource Management course. In this course, you will be exposed to the functions of human resource management that are the basic fundamental of the course. Besides that, responsibilities and techniques will also be discussed in the topics to ensure the human resource management aspects are being handled at the workplace effectively. 

Ready to know more? Let's go!


We hope you will have a wonderful time and learn a lot about Agribusiness Marketing. This course  discuss the basic principles of agribusiness marketing, which include the marketing concepts and process, marketing approach as well as utility creation. Analysis of marketing and marketing decision-making in product positioning, branding, pricing, promotion and channel of distribution are emphasized. This course also will guide the students to have better understanding key of agricultural marketing issues and concerns and who want to develop analytical skills used to evaluate different marketing problems and programs.

This course covers different aspects of food policies which includes to draft nutrition policies and also to do in depth discussion on objectives, strategies, implementation and assessment of each policy. Understanding towards the constant change in food security globally is also being discussed.

The aim of this course is to provide the student the principles of quality control program applied in Diagnostic Imaging and enable them to implement the quality control test in order to maintain the optimum quality of radiographic images and keep the radiation dose as low as practicable. Quality assurance programs directed at equipment and operator performance can be of great value in improving the diagnostic information, reducing radiation exposure, reducing medical cost and improving departmental management

Kursus ini ditawarkan   kepada   pelajar   bertujuan memberi pendedahan berhubung konsep dan kategori akidah, aliran pemikiran, wahyu dan sains. Isu dan cabaran dalam akidah masyarakat Islam juga ditimbulkan. Perbincangan  sains yang terdapat  di  dalam  al-Quran dan hadis ( al-i‘jaz al-‘ilmi) difokuskan kepada konsep wahyu dan sains, tokoh-tokoh sains Islam, sains fizikal, sains hayat, kejuruteraan dan kesenian Islam dan geologi. Perbincangannya dikupas dari aspek persamaan dan perbezaan di antara penemuan sains dengan fakta-fakta yang terdapat di dalam al-Quran dan hadis dan hukum-hukum syariah berkaitan.

Selain  itu, pelajar juga diberi pendedahan ilmu al-Quran merangkumi makhraj huruf dan sifat-sifatnya, hukum-hukum nun sakinah dan tanwin, mim sakinah, mad dan qasar serta waqaf dan ibtida’ dan sebagainya. Anda juga dikehendaki menghafaz surah-surah pilihan.



Kursus Fekah Perubatan: Pengurusan Ibadah Pesakit adalah bertujuan untuk menerangkan secara ringkas isu-isu utama berkaitan dengan fekah perubatan yang sering terjadi kepada pesakit. Pengurusan Ibadah Pesakit Islam ini akan memberi tumpuan khusus kepada ibadah utama iaitu bersuci, solat dan puasa yang merupakan ibadah asas yang perlu diteruskan dalam apa jua keadaan serta memahami keadaan-keadaan yang dibenarkan ataupun diringankan kepada pesakit.

Adalah diharapkan aktiviti ini akan memberi kefahaman awal dan asas berkaitan pengurusan ibadah kepada pesakit. Semoga kita semua sentiasa memastikan ibadah kita, ahli keluarga dan pesakit yang kita uruskan dilakukan dengan cara yang betul.


This course is offered by faculty of economics and management sciences.

As institutions whose foundations are based on Islamic doctrines, Islamic financial institutions must operate within the ambit of Islamic principles and laws. These principles are the acceptable modes of operations to be used by Islamic financial institutions in delivering their products and services. Besides highlighting the requirements of Shari’ah in commercial transactions, this course will cover five categories of Shari’ah principles governing commercial transactions.


This course is intended to train and nurture the skills in public speaking. The students are exposed to principles of public speaking, using proper body language and writing the speech text. Students’ self confidence in public speaking is gradually developed through many practices.


You will need an enrollment key to join this course. The enrollment key is poiuyt


Note: f you are UniSZA students registered for this course as a part of the requirement for your programme of study, the enrollment key for your group will be provided during the first face-to-face class meeting.

Enrolment key for public : unisza
Enrolment key for Student UniSZA: 20201

Entrepreneurship is a widely used but little understood concept. Often it is equated with new venture creation and small businesses. In recent years governments in both the developed and developing world have seen it as the panacea for economic growth and development and the source of new jobs and business models. The rationale of this module is to introduce participants to the concept of entrepreneurship and its role in economic and business development specifically in agriculture sector.
The course covers the role and responsibilities of an entrepreneur, problems and techniques in management, business planning, project evaluation, marketing, credit, business strategies, and management of resources and current issues of entrepreneurship in agribusiness.

This course provides the basic knowledge and principles in the production of 2D and 3D models. Aspects to be emphasized will include texturing, lighting, composition and rendering. Advanced modelling and ethical modelling methods will also be covered. This course also serves as a platform for students to embed commercial values in 2D and 3D modelling.


This course introduces anxiety disorders  which include

classifications, types, epidemiology, clinical features and principles of management.

We hope that you will get maximum benefit from this course.


This course provides the basic knowledge and principles in the production of 2D and 3D models. Aspects to be emphasized will include texturing, lighting, composition and rendering. Advanced modelling and ethical modelling methods will also be covered. This course also serves as a platform for students to embed commercial values in 2D and 3D modelling.

Objectives

  1. To facilitate a smooth transition from preclinical studentship into a more interesting, more devoting and more responsible clinical phase of undergraduate medical years.
  2. To familiarize the students with the clinical and hospital environment and the teaching faculty for clinical years of MBBS.
  3. To introduce the students to the basics of medical and surgical clinical skills and prepare them to enter into a more demanding and challenging six rotational postings during year 3 of MBBS from preclinical years.
  4. To introduce to the students the soft skills assessment important in the clinical years.
  • By the end of the course you should be able to know the basics of a good history taking and the techniques and steps of a proper physical examination.

The course will introduce basic accounting for business entities that provide services to customers.

The course will be divided into 4 main topics which are:

1. An Introduction to Business accounting

2. Accounting Concepts

3. Accounting Equation

4. Accounting Cycle